A spring oolong crafted from the special Jin Xuan cultivar, renowned for its natural "milky" notes. This tea perfectly blends the freshness of spring with rich, creamy, and fruity undertones.
Aroma: Delicate milky fragrance with floral notes. Taste: Soft, velvety, with gentle sweetness and creamy layers; bright and rounded. Feeling: Balances the nervous system thanks to the natural harmony of caffeine and L-theanine — ideal for relaxation and meditation. Aroma intensity: ●●●○○ Fermentation: 15% Roasting: None
