Taiwanese Tie Guan Yin, Spring 2020

Carefully roasted by a skilled tea master using low-temperature, slow-fire techniques and multiple rounds of charcoal baking, this high-mountain Tieguanyin develops a bold, full-bodied character. With each steep, the tea liquor evolves — starting with a clean, elegant profile and gradually deepening into a rich, roasted aroma with fruity undertones. Its lingering warm sweetness stays on the throat long after sipping. This tea is known for its mellow, ripe fruit aroma and gentle, comforting sweetness, filling the mouth with a satisfying depth and warmth.

Origin: Alishan, Taiwan
Altitude: 1300–1500m
Tea Variety: Qingxin Oolong
Harvest Season: Spring 2020

Aroma: Floral-fruity acidity, mellow and lingering finish
Taste: Deep, with gentle sweetness and a long-lasting aftertaste.
Feeling: Provides a harmonious, uplifting energy.
Aroma intensity: ●●●●○
Taste intensity: ●●●●○
Fermentation: 50%
Roasting: Heavy

Recommended brewing temperature: 90-95°C